YEAST PROPAGATION

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Brewer's Yeast Production

Advantages:

High cell density in fermentation broth

High volumetric cell production rate

Yeast are in logarithmic growth phase, good physiological condition

Variable repeated - batch- procedure with short preparation cycles

Continuous gassing

Efficient mechanical defoaming avoids wort foam out

High tank volume utilization

Single tank procedure - if desired

High level of biological security due to high activity & sterility oriented designs

The first installations in German breweries observing compliance with Reinheitsgebot are running successfully, and further projects await implementation. Shortly, Frings will be able to provide not only the equipment and performance data, but also a technology package containing parts of the necessary propagator connection to existing brewing cycles and yeast propagation.

Additionally, Frings is able to design and manufacture the peripheral propagator equipment, according to the customer's needs - in accordance with factory hygiene standards.

This additional equipment includes the feed air pipe with membrane valves, sterilizable feed air filters, etc. The basic engineering for the operation of the propagator, including automation for charge & discharge cycles, inoculation and CIP cycles can also be provided.